In the cup it's tough to tell this is a decaf – but that doesn't matter, because it's just very tasty. Expect dark chocolate with a creamy, smooth body and a lime marmalade and walnut whip creamyness.
ONLY AVAILABLE AT MARKETS
Coffee: La Serrania
Producers' coop: approximately 50 small coffee growers members (this lot made from 20)
Altitude: 1,500-1,750 m.a.s.l.
Varieties: Caturra (80%), Colombia (10%) Castillo (10%)
Processing method: Washed in micro-mills at each farm
Drying method: sun-dried in greenhouses and on raised beds
Harvest: Main: October - December Fly-crop: May - July
Decaffeination: Descafecol plant in Colombia – uses ethyl acetate derived from a natural source – namely sugar cane