A coffee grown by village small-holders from the wilderness of the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. The coffee has traditionally had a full bodied fruity character, with a rich but smooth flavour of sweet, floral red currants. Leaving you wanting more!
Beans or Ground
Beans, Ground for Aeropress, Ground for Cafeteire, Ground for Espresso Machine, Ground for Filter Machine, Ground for Mocha Pot/Stove Top
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