Huila Coffee Beans

This coffee is from the Huila region of Columbia and is grown between 1,000 and 2,000 meters above sea level. These high altitudes which have mainly rich volcanic soils which are derived from the Nevardo del Huila volcano and the diverse microclimates within the Andes Mountains, all of which contribute to the exceptional quality of its beans. Huila coffee has a smooth, balanced and vibrant profile with a bright, light acidity and medium body, with notes of sweet fruit along with delightful sweetness of molasses and rich dark chocolate..