Kenyan AA Ground Coffee

This Kenyan coffee is one of the finest coffees available on the market, due to its intensity of body and fruitiness (blackcurrant and grapefruit). The bulk of production is on small to medium sized farms, fully washed on site and sun dried on trestles in the sun. The coffee is graded according to size and sold in lots a the weekly auction. There are two harvests each year, the main crop is picked between October and December and the secondary crop (fly crop) picked between June and August. It has an aroma of cocoa and an intense body with fruitiness of blackcurrant and grapefruit